Entrées

The following entrée or main course recipes are currently available. They're listed in alphabetical order by name, but a list ordered by main ingredient is also available.

	Balsamic Pork Tenderloin — A slow-cooker pork tenderloin that's sweet and salty and smoky.
	Barbecued Pork Ribs — A nice American entrée that can be just a bit messy; great for summertime.
	Beef Barley Soup — Homemade beef barley soup; good for cold winter evenings.
	Brisket — Beer-braised beef brisket good for a holiday meal.
	Brown — Beef-based college student fare.
	Cajun Dirty Rice & Brown Poultry Stock — A cajun recipe for dirty rice, including the stock recipe that makes it fabulous.
	Cherry Turkey — A different take on Thanksgiving or Christmas turkey.
	Chicken Breasts Dianne — A wonderful chicken breast in a rich dijon/green onion/lemon sauce.
	Chicken Feta Naughty — A pastry-wrapped chicken dish using cream, feta, and parmesan cheeses.
	Chicken Parmesan — A quick chicken parmesan recipe.
	Chicken Teriffic — Also known as Poulet de Norma Jean, this dish is a chicken in cream cider sauce.
	Cioppino — A spin on the San Francisco fish stew.
	Crab Casserole — A straightforward crab casserole from Bill Brockman.
	Crab Quiche — A good brunch dish from Bill Brockman.
	Cranberry Chicken — A quick recipe for chicken in a tangy cranberry sauce.
	Duck Confit — A yummy duck confit that can be served as an entrée on a buffet.
	French Onion Soup — A wonderful hearty onion soup, and one of my all-time favorites.
	Greek-style Shrimp with Feta and Oregano — Shrimp and feta cheese with fresh oregano is a great dish over rice, orzo, or pasta.
	Lasagna Soup — A soup that has the flavors of Italian lasagna.
	Latkes — A basic recipe for potato latkes, a traditional Chanukkah dish.
	Lemon-Artichoke Chicken — A tasty preparation for chicken involving fresh lemon zest and juice, sour cream, and artichokes.
	Lemon-Dijon Chicken — A quick recipe for chicken that takes less than 20 minutes, preparation to serving.
	Macaroni and Cheese Deluxe — One of the better recpies I've found for macaroni and cheese that doesn't include powdered cheese.
	Maple Dijon Chicken — A new twist on chicken in a sweet maple and spicy dijon sauce.
	Mastacioli — A recipe for a quick and easy mastacioli, penne rigate pasta slow-cooked in a hearty beef-and-sausage-based sauce.
	Mineralesque Shrimp — A complex-tasting but easy-to-make shrimp dish.
	Nachos Supreme — A basic recipe for beef and bean nachos supreme.
	Penne a la Vodka — An interesting sauce for pasta.
	Peppery Garlic Shrimp with Sherry Sauce — A spicy shrimp and garlic recipe.
	Pork in Beer Sauce — German pork tenderloin in a beer and onion sauce, with sauteed apples.
	Pork Loin with Lemon-Rosemary Rub — A savory rub for pork loin that's easy to make.
	Pork Stew — A spicy Jamaican pork stew.
	Raspberry Chicken — Sarah's fabulous chicken breasts in a raspberry cream and onion sauce that even a non-chef can make.
	Rosemary Lemon Pork Tenderloin — A zesty and tasty grilled pork tenderloin dish. It can work in the oven as well as on the grill.
	Salmon Dianne — A wonderful salmon filet in a rich dijon/green onion/lemon sauce.
	Salmon Steaks — A poached salmon steak recipe from Julia Child.
	Salsa Wraps — A recipe combining salsa, leftover rice, and cheese that's quick and painless to make.
	Satay Style Barbecued Pork — A spicy Thai pork dish.
	Sezchuan Chicken — A spicy Chinese chicken dish.
	Skillet Lasagna — A quick and east way to make lasagna in a skillet.
	Shrimp Fried Rice — A nice Chinese shrimp fried rice recipe that can be used with more vegetables, beef, chicken, or pork, that can be served as a side dish or as an entré e.
	Split Pea Soup with Ham — A hearty soup for fall or winter, servable as a first course or as an entrée.
	Standing Beef Rib Roast — A family favorite of a mustard-and-Worcestershire marinated standing beef rib roast.
	Taste of Texas Shrimp and Pasta Salad — A light dinner entree perfect for summer nights.
	Turkey — The typical holiday turkey.
	Yellow — Chicken-based college student fare.

Recipes marked by this symbol indicate " showcase" recipes.

Recipes marked by this symbol indicate recipes that are Kosher for Passover.

Recipes marked by this symbol indicate college-student recipes, or inexpensive ones.

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