Lasagna Soup
Ingredients
- 1 pound lean ground beef (or half Italian sausage)
- 1 yellow onion, diced
- 4–5 garlic cloves, minced
- 1/4–1/2 teaspoon red pepper flakes
- 1 (24 oz.) jar Prego Traditional Italian Sauce
- 8–10 cups low-sodium chicken broth, divided
- 1 (14 oz.) can crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 1 1/2 teaspoons granulated sugar
- 1 tablespoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 whole bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 10 uncooked lasagna noodles, broken into approx. 1–2
inch pieces
- 1/2 cup heavy cream (optional)
Directions
- Brown beef/italian sausage, onion, and garlic
- Add marinara, tomato, chicken broth, spices
- Add noodles until done
- Discard bay leaf
Service
Top with ricotta, mozzarella, and parmesan.
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