Maple Dijon Chicken

Ingredients

• ½ cup maple syrup
• ¼ cup Dijon mustard
• 2 Tbsp. apple cider vinegar
• 2 tsp. soy sauce (lite or low-sodium works too)
• ½ tsp. kosher salt (you can substitute table salt)
• ½ tsp. freshly ground black pepper
• 3 sprigs fresh or 2 tsp. dried rosemary
• 8 chicken thighs bone in and with skin (but bonless skinless works too)

Directions

1. Preheat oven to 425 degrees.
2. Mix the maple syrup, mustard, vinegar, soy sauce, salt, pepper, and (if used) dried rosemary in a 9x13" glass dish.
3. Pat thighs dry, cut off extra skin and fat, and add to dish, turning thighs to coat
4. If using fresh, cut rosemary in half and nestle around chicken. (If using dried, you should have added it to the sauce already.)
5. Roast 30–40 minutes, basting the chicken once about half way through the roasting.

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