Greek-style Shrimp with Feta and Oregano
Ingredients
- 1 T. extra-virgin olive oil
- 3 cloves garlic chopped
- 1 pound shrimp, peeled and deveined
- 2 T. fresh lemon juice (I use the frozen)
- 1/4 cup loosely packed fresh oregano leaves chopped
- 1/8 t. salt (optional)
- 2 ounces feta cheese crumbled
Directions
- heat oil in skillet
- add garlic and cook 1 minute
- add shrimp and cook 2 minutes, turn and cook 1 minute more
- add juice and oregano and cook 1 minute
- add salt and feta and toss
- cheese will melt, but some pieces will remain
- serve immediately.
Serve over rice, orzo, or pasta. Serves 2-4 people, depending
on quantity of rice, orzo, or pasta used.
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