Latkes

Ingredients

• 3-4 baking potatoes
• 1 onion, minced
• 2 eggs (for 4 potatoes)
• 2-3 shakes of salt
• 4 Tbsp sugar
• 6 Tbsp flour
• Oil (sufficient for frying)

Directions

1. Grate the potatoes into julienne-type strips.
2. Mix the minced onion, potatoes, eggs, salt, and sugar.
3. Add the flour slowly to the batter. If the batter is still watery, add more.
4. Heat the oil to 425F.
5. Fry the latkes (about 1 large ladle each) until brown and crisp.

Serve with sugar, applesauce, honey, or jelly.

Back to my entree pages

Back to my recipe pages

Back to my fun pages

Back to my home page