Hot & Sour Soup

Ingredients

• 3-4 cups clarified chicken stock
• 0.5 block of tofu, cut into 0.5-inch cubes
• 16 shrimp (4 per person)
• 2 oz. crab flaked
• 2-3 sliced mushroms
• 1 tbsp. chili oil
• 1 tsp sesame oil
• 1 tbsp or more, cider vinegar or rice vinegar
• 1 egg
• 0.25 tsp cornstarch
• green onion

Directions

1. Boil the stock.
2. Add meat and tofu; simmer until hot.
3. Add the oils and bring to a boil.
4. Turn down the heat to a simmer.
5. Add the mushrooms and simmer until heated through.
6. Add the egg, whisking with a fork to strand it.
7. Add cornstarch to thicken.
8. Add vinegar and top with green onion.

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