Squash

Ingredients

• Acorn squash
• Olive oil
• Ground cinnamon
• 2 tbsp. butter
• 4 tbsp. brown sugar
• Diced apple or pear
• Dried cherries or cranberries
• Maple syrup

Mise en place

1. Halve the acorn squash pole to pole.
2. Scoop out the seeds and either discard or reserve for baking off.
3. Dice the apple or pear.

Instructions

1. Brush the entire interior surface of the squash with olive oil.
2. Lightly sprinkle with ground cinnamon.
3. In the hollow of each half squash, put 1 tbsp. butter, 2 tbsp. of brown sugar, and a glug of maple syrup.
4. Put the diced and dried fruits in the hollow of the squash.
5. Bake for 45 minutes at 400°F.

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