Parmesan-Panko Artichokes

Take arichoke hearts — I used a 2-lb. jar of marinated artichoke hearts, draining it and cutting the larger ones in half — and put them in a baking dish. Top with a lot of parmesan cheese and top that with panko bread crumbs. Bake 30–40 minutes at 400 F; serve hot.

Back to my side dish pages

Back to my recipe pages

Back to my fun pages

Back to my home page