Onion-Ginger Confit

Ingredients

• 3 tbsp butter or margarine
• 2 cups thinly sliced red onions
• 0.5 cup thinly sliced shallots
• 1 cup chicken broth
• 2 tbsp sugar
• 2 tbsp minced fresh ginger
• 1 cinnamon stick
• Salt and freshly ground black pepper

Instructions

1. In medium skillet melt butter or margarine over medium-low heat.
2. Add onions and shallots; sauté until onions are translucent.
3. Add remaining ingredients.
4. Simmer 5 minutes.
5. Remove cinnamon stick.
6. Increase heat to medium and cook until all liquid is evaporated (about 15 minutes).

Serve warm or at room temperature; makes about 1 cup.

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