Crispy Parmesan Potatoes

Ingredients

2 tbsp. olive oil, plus more for drizzling
½ cup finely grated parmesan (not stuff in the can)
½ teaspoon each garlic powder, paprika, and black pepper. Can add other seasonings.
Redskin potatoes cut in half

Preheat oven to 400 F.
In a 9x13 inch glass baking dish drizzle the olive oil. Tip dish to spead oil over the bottom.
Mix cheese and spice mixture in a bowl and spread in the baking dish.
Firmly press potatoes cut side down into baking dish.
Drizzle the potatoes with oil or oil spray.
Bake 35–40 minutes until golden brown.
Let rest 5 minutes and remove potatoes from dish with a spatula.
Can serve with dipping sauce of ¾ cup sour cream or plain yogurt sprinkled with cut green onions or scallions, or serve as-is.