Tomato Vinaigrette Sauce

Ingredients

• 5 ripe tomatoes (yellow and red)
• 0.25 cup mixed chopped fresh herbs (parseley, purple and green basil, tarragon, marjoram, and/or fennel
• 3 cloves garlic, crushed
• 0.25 cups fresh lamon juice or vinegar
• 0.5 to 1 tsp salt
• 0.5 tsp fresh cracked pepper
• 1 cup olive oil

Instructions

1. Core the tomatoes.
2. Skin tomatoes, after dipping into boiling water (5 seconds) and ice water (30 seconds).
3. Cut tomatoes across equators and squeeze out seeds and water.
4. Dice tomatoes
5. Add the rest of the ingredients; mix well.
6. Add prepared pasta to the sauce and toss.

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