Teriyaki

Randy Masuda <rmasuda@ilhawaii.net> provided the following teriyaki-for-anything recipe.

Ingredients

• 1-2 lbs of meat (beef, chicken, pork, fish, etc.)
• 1/2 cup soy sauce (kikkoman is the best for marinades)
• 2/3 cup white sugar
• 3 cloves crushed garlic
• 1 inch of fresh ginger root.... slivered and crushed
• 3 Tbsp sesame seed oil
• 1/8 cup minced green onion

Directions

1. Mix the sugar and soy sauce together. The sugar will not completely melt unless the soy sauce is heated slightly (in a microwave).
2. Pour the cooled sauce over the meat.
3. Let the meat marinate for at least 4 hours, turning occasionally to soak thoroughly.
4. Cook over a charcoal fire. Or, broil in an oven.
5. Serve with white rice.

Back to my sauce pages

Back to my recipe pages

Back to my fun pages

Back to my home page