Menu: La Folie

At the 1997 motss.con in San Francisco, CA, Thursday evening (August 7th) a group of 43 of us went to La Folie on Polk Street for dinner. The meal was fantastic; the menu was:

• La Folie hors d'oeuvres — Cured salmon on wild fennel with dill oil
• Soup — Lobster pistou, a soup of lobster meat, fresh diced vegetables, and toy box tomatoes in an unclarified shellfish broth
• Fowl — Roast quail stuffed with foie gras, with a simple salad and wild mushrooms, served in natural juice with roast garlic
• Wine — Chauteau de Y'quem Sauternes 1989
• Entrée — The diner's choice of:
  • Roast veal chop, with braised baby artichokes and wild mushrooms in a madeira port sauce
  • Sauteed artic char with a summer salad of haricot verts, yellow waxbeans, asparagus, toy box tomatoes, and verjus vinaigrette
• Dessert — Croquettes of guanaja chocolat, orange coulis with candied zest, and grand marinier ice cream

Chef Roland Passot, La Folie, 2316 Polk St., San Francisco, CA, 94109; +1 415.776.5577

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