Menu: Aubergine
At the 1999 motss.con in
Memphis, TN, Saturday evening a group of ten of us went to Aubergine
for dinner. The meal was fantastic, and included:
- Appetizer — Roasted lamb on crouton with a
rosemary-cream sauce
- Salad — Lobster and cenellini bean salad with
lime-mango dressing
- Granita — Flavored ice, with port and cassis
- Wine — Sandford Pinot Noir
- Entrée — 24-hour braised veal shoulder
with baby carrots, roasted potatoes, and a demi-glace reduction
- Dessert — A chocolate pyramid-shaped cake, filled
with warm chocolate fudge, served with chocolate sorbet on a
chocolate sauce with powdered sugar and mint to finish the
presentation
- Digestif — 20-year-old Sandemans ruby port
Aubergine is at 5007 Black Road, Memphis TN, 38117. For
reservations, contact (901) 767-7840 or fax (901) 767-9180. Jean
Christophe Blanc is the Chef de Cuisine.
Back to my menu pages
Back to my recipe pages
Back to my fun pages
Back to my home page