Mousse in a Blender

Ingredients

• 1 cup chocolate chips
• 1 egg
• 1 tsp vanilla
• 0.5 tsp salt
• 0.67 cup milk

Optionally, you can include the flavored liquer of your choice.

Directions

1. Heat the milk but do not bring it to a boil.
2. Put all ingredients (including the hot milk) into a blender.
3. Blend for 1 minute or until smooth.
4. Pour mousse into small cups or serving bowls.
5. Chill.

Serve with an equal amount of whipped cream.

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